What Is the Coffee Cup Score and Why It Matters
Ethiopia, Colombia, and Brazil are three of the most iconic names in the coffee world — each with its own deep-rooted traditions, unique growing conditions, and distinct flavor profiles. Whether you’re new to specialty coffee or a seasoned aficionado, understanding the differences between these origins can help you appreciate your brew on a whole new level.
Let’s explore how the geography, processing, and culture of these three coffee giants shape the flavors in your cup.
Ethiopia is widely considered the origin of Arabica coffee. Its wild coffee forests are home to thousands of coffee varieties, many of which are still undiscovered or unnamed.
Ethiopian coffees are often described as exotic and aromatic, perfect for exploring the lighter, more nuanced side of coffee.
Colombia is famous for producing well-balanced coffees with consistent quality. Thanks to its geography and climate diversity, Colombian coffee offers a wide range of profiles while maintaining a signature smoothness.
Colombian coffee is the go-to choice for smooth, drinkable cups that can still offer fruitiness and brightness depending on the region.
As the world’s largest coffee producer, Brazil supplies everything from commercial blends to high-end micro-lots. Its vast landscape supports both large estates and small farms, making it incredibly diverse — but most Brazilian coffee is known for its comforting, low-acid profile.
Brazilian coffees are dependable and comforting — think of them as the “chocolate bar” of the coffee world.
| Feature | Ethiopia | Colombia | Brazil |
|---|---|---|---|
| Typical Elevation | 1,500–2,200m | 1,200–2,000m | 800–1,300m |
| Acidity | High | Medium to high | Low to medium |
| Body | Light to medium | Medium | Medium to full |
| Common Notes | Blueberry, jasmine, citrus | Caramel, red berries, chocolate | Hazelnut, cocoa, brown sugar |
| Process Style | Washed, natural | Mostly washed | Natural, pulped natural |
| Best For | Pour-over, manual brew | Any brew method | Espresso, milk drinks |
| Specialty Appeal | Exotic, floral, fruity | Balanced, versatile | Smooth, chocolatey, bold |
It depends on what you enjoy:
If you love exploring, try all three! Taste them side by side to experience how origin alone can transform a cup of coffee.
Ethiopia, Colombia, and Brazil may all grow Arabica beans, but each origin offers a completely different journey in the cup. Their differences are shaped by nature, tradition, and passion — and together, they form the foundation of global coffee culture.
So the next time you’re buying beans, take a closer look at the origin. It might just lead you to your new favorite coffee.
Gabriel Rodrigues é especialista em finanças pessoais e escritor, com ampla experiência em economia, planejamento financeiro e gestão de recursos. Apaixonado por ajudar as pessoas a alcançarem sua saúde financeira, ele explora temas variados, desde investimentos até estratégias de poupança. Quando não está escrevendo, você pode encontrá-lo estudando novas tendências financeiras e oferecendo consultoria para quem busca melhorar sua relação com o dinheiro.
