Gabriel Rodrigues 
Altitude plays a surprisingly important role in shaping the flavor of your coffee. It’s one of the first things coffee professionals consider when evaluating beans, and for good reason — the elevation where coffee is grown directly influences its acidity, sweetness, body, and overall complexity. But how exactly does growing coffee at higher or lower … Read more
If you’ve ever read a coffee tasting note that mentions “bright acidity” or “lively citrus notes,” you might wonder — does that mean the coffee is sour? Is acidity a good thing or something to avoid? In the world of coffee, acidity doesn’t mean sourness — it’s actually one of the most prized characteristics in … Read more
Long before cafés became modern symbols of comfort and creativity, they served as engines of transformation in 17th-century Europe. Coffeehouses were radical spaces—fueling enlightenment, economic change, political discourse, and cultural revolution. As the coffee bean traveled from the Islamic world to European cities, it brought with it a social custom that would change the continent … Read more
Brazil is the largest coffee producer in the world, accounting for nearly one-third of all coffee production globally. But beyond the impressive numbers lies a deeply rooted coffee culture and a wide range of flavor profiles, influenced by Brazil’s diverse geography, climate, and farming techniques. Whether you’re a casual drinker or a coffee enthusiast, understanding … Read more
You’ve probably heard someone say, “Don’t talk to me until I’ve had my coffee.” Maybe you’ve even said it yourself. But why do some people feel they absolutely cannot function without their morning cup of coffee, while others seem unaffected? Is it just a habit — or is there something deeper going on in the … Read more
Coffee is more than just a daily ritual or a wake-up call — it’s a beverage with a rich history, deep cultural significance, and some downright fascinating science behind it. While millions of people around the world drink coffee every day, few stop to think about what’s really in their cup or the journey it … Read more
Before coffee became a global commodity, before the rise of espresso machines and artisan baristas, it was an essential part of spiritual life, scholarship, and social transformation in the Islamic world. From the Sufi monasteries of Yemen to the bustling coffeehouses of Cairo and Istanbul, coffee played a pivotal role in reshaping how people gathered, … Read more
In a world where coffee is often mass-produced and commodified, there exists a hidden universe of rare, elusive, and almost mythical beans—varieties so unique and limited that many people have never heard of them, let alone tasted them. These coffees are grown in remote mountains, cloud forests, and isolated farms, often harvested in small quantities … Read more
If you love fresh coffee, your grinder is likely your most important tool. Whether it’s a sleek electric burr grinder or a hand-cranked manual model, it’s the first step in turning beans into a delicious brew. But like any piece of gear, your coffee grinder requires regular maintenance to keep it performing at its best. … Read more
Your coffee grinder is one of the most critical tools in your brewing routine. It’s responsible for producing the grind size that determines how your coffee extracts—and ultimately, how it tastes. But what happens when your grinder doesn’t behave as expected? Whether you’re using a manual burr grinder or a high-end electric model, malfunctions can … Read more