Gabriel Rodrigues 
Even if you’re using the best beans and brewing gear, dirty coffee equipment can ruin the flavor of your brew. Old coffee oils, mineral buildup, and mold can affect both taste and machine longevity. Cleaning your coffee gear isn’t optional — it’s essential. In this complete 2025 guide, we’ll show you how to clean and … Read more
An espresso machine is a prized possession for coffee lovers. Whether you own a compact single-boiler unit or a dual-boiler beast, it’s an investment in flavor, craft, and daily ritual. But to keep it running like new and producing rich, crema-topped shots, you must care for it properly. Maintenance and storage aren’t optional—they’re essential for … Read more
Have you ever brewed the same coffee beans at home — only to feel like they taste better when served in a cozy café? You’re not imagining things. Coffee truly can taste better when enjoyed outside your home, and there’s a fascinating mix of science, psychology, and sensory design behind this everyday mystery. In this … Read more
For years, coffee has been associated with energy, focus, and even improved athletic performance — but what about weight loss? You’ve probably seen claims that drinking coffee can boost metabolism or suppress appetite. But are those benefits real, or just more buzz from the bean? In this article, we’ll examine the relationship between coffee and … Read more
A clean coffee setup isn’t just about aesthetics—it’s the foundation of flavor, consistency, and equipment longevity. Even the best beans and brewing techniques can’t overcome the bitterness and off-flavors caused by old coffee oils and residue. The solution? Equipping yourself with the right cleaning tools for every part of your coffee gear. In this guide, … Read more
Shopping for coffee at the supermarket can be overwhelming. With dozens of brands, shiny packaging, and buzzwords like “gourmet,” “premium,” and “100% Arabica,” how do you know which bag holds truly high-quality coffee? The good news is: with a little knowledge, you can learn to identify great coffee even in a regular grocery store. In … Read more
In the world of specialty coffee, few terms generate as much excitement as “micro-lot.” Often highlighted on premium packaging or café menus, micro-lot coffees represent a movement toward quality, traceability, and uniqueness. But what exactly is a micro-lot, and why are coffee lovers and professionals so interested in it? If you’re curious about the story … Read more
Coffee is one of the most consumed beverages in the world, with more than 2 billion cups served every day. While its popularity is often attributed to caffeine — the natural stimulant that helps us feel awake and alert — there’s much more going on behind our daily coffee craving. In this article, we’ll explore … Read more
Before your coffee reaches your cup, it goes through a crucial step known as processing — the method used to remove the coffee bean from its cherry. This step plays a huge role in how your coffee will taste. In fact, the same bean processed in two different ways can result in two entirely different … Read more
Coffee is one of the world’s most beloved beverages today, but that wasn’t always the case. Throughout history, this seemingly harmless drink has faced bans, condemnations, and fierce opposition. From political rulers to religious leaders, many saw coffee as a threat to order, morality, or even divine will. In this deep dive, we’ll explore the … Read more