Gabriel Rodrigues 
Ethiopia is widely recognized as the birthplace of coffee, but its importance goes far beyond history—it is also home to one of the world’s most beautiful and meaningful coffee traditions: the Ethiopian coffee ceremony. This elaborate ritual is a cornerstone of Ethiopian hospitality, culture, and community life. In this article, we’ll explore the significance, process, … Read more
If you’ve ever stood in front of a wall of coffee bags, unsure whether to go with a light, medium, or dark roast, you’re not alone. Roast level is one of the most important factors that influences how your coffee tastes — and knowing the difference can completely transform your morning brew. In this guide, … Read more
The Ottoman Empire was not only a political and cultural powerhouse for centuries, but also a key player in transforming coffee from a spiritual drink into a refined, luxurious, and highly social tradition. With its spread from Yemen to the Ottoman court and beyond, coffee became embedded in the empire’s daily life, rituals, and identity. … Read more
Japan may be best known for tea ceremonies and matcha, but in recent decades, it has developed one of the most unique and refined coffee cultures in the world. Japanese coffee culture is a striking blend of precision, aesthetics, ritual, and innovation—a perfect fusion of old-world tradition and futuristic modernity. In this article, we’ll explore … Read more
When you sip your morning coffee, you probably don’t think much about the type of coffee bean in your cup. But the kind of bean used plays a major role in the flavor, aroma, and overall experience. Understanding the main types of coffee beans helps you become a more informed coffee drinker and makes choosing … Read more
At the heart of every cup of coffee lies a humble seed—the coffee bean. But not all beans are created equal. The global coffee industry is dominated by two primary species: Coffea arabica and Coffea canephora, better known as Arabica and Robusta. These two beans differ in taste, cultivation, climate, caffeine content, and cultural perception. … Read more
When coffee first arrived in the Americas, it didn’t just bring a new beverage—it brought transformation. From Caribbean plantations to the bustling cafés of New York and Buenos Aires, coffee reshaped economies, cultures, and societies across the Western Hemisphere. In this article, we’ll trace coffee’s journey across the Atlantic, explore how it fueled colonial economies, … Read more
Getting a great cup of coffee starts with consistency, and nothing affects your brew more than grind size. Whether you’re using a French press, pour-over, AeroPress, or espresso machine, having the right grind size is essential—and achieving that consistency depends on a properly calibrated grinder. In this comprehensive guide, we’ll walk you through everything you … Read more
To understand France is to understand its cafés. More than mere coffee shops, French cafés are institutions—places where ideas are born, revolutions are planned, books are written, and time slows down. They are woven into the cultural and intellectual fabric of the nation. This article explores the deep roots of French café culture, its historical … Read more