What Is the Coffee Cup Score and Why It Matters
Brazil is the largest coffee producer in the world, accounting for nearly one-third of all coffee production globally. But beyond the impressive numbers lies a deeply rooted coffee culture and a wide range of flavor profiles, influenced by Brazil’s diverse geography, climate, and farming techniques.
Whether you’re a casual drinker or a coffee enthusiast, understanding Brazil’s coffee-growing regions will give you a new appreciation for every cup you brew.
Brazil’s climate and terrain make it an ideal location for coffee cultivation:
But Brazil is not just about quantity — it’s also about quality and variety. Let’s take a tour through the major coffee regions of Brazil and discover what makes each one unique.
Minas Gerais is the largest coffee-producing state in Brazil, responsible for more than 50% of the country’s total output.
Home to the historic Mogiana region, São Paulo has been growing coffee for over a century.
Espírito Santo is Brazil’s top Robusta (Conilon) producer, but it also grows high-quality Arabica in its highland areas.
A relatively new coffee region compared to others, Bahia began large-scale production in the 1970s, but it quickly became known for high-quality and technologically advanced farming.
In the past, Paraná was a major coffee-producing state. While its output has declined, it still plays a role in Brazil’s coffee story.
Located in northern Brazil, Rondônia is making waves with its high-quality Conilon (Robusta) coffee.
Brazilian coffee is known for being smooth, nutty, and chocolatey, with low to medium acidity and a heavy body. However, depending on the region and processing method, you can also find:
Processing methods also vary:
In recent decades, Brazil has made major strides in specialty coffee production. Farmers are experimenting with:
Programs like Cup of Excellence have highlighted exceptional Brazilian lots, proving that Brazil is not only a volume leader, but also a quality powerhouse.
From the misty mountains of Minas Gerais to the flatlands of Bahia, Brazil offers a diverse and delicious coffee journey. Each region brings something unique to the table — whether you prefer a rich chocolatey brew or a bright, citrusy cup.
Next time you’re choosing a coffee, take a look at the origin. If it’s from Brazil, you’re likely holding a story of tradition, innovation, and craftsmanship in your hands.
Gabriel Rodrigues é especialista em finanças pessoais e escritor, com ampla experiência em economia, planejamento financeiro e gestão de recursos. Apaixonado por ajudar as pessoas a alcançarem sua saúde financeira, ele explora temas variados, desde investimentos até estratégias de poupança. Quando não está escrevendo, você pode encontrá-lo estudando novas tendências financeiras e oferecendo consultoria para quem busca melhorar sua relação com o dinheiro.
