What Is the Coffee Cup Score and Why It Matters
Brazil is the largest coffee producer in the world, accounting for nearly one-third of all coffee production globally. But beyond the impressive numbers lies a deeply rooted coffee culture and a wide range of flavor profiles, influenced by Brazil’s diverse geography, climate, and farming techniques.
Whether you’re a casual drinker or a coffee enthusiast, understanding Brazil’s coffee-growing regions will give you a new appreciation for every cup you brew.
Brazil’s climate and terrain make it an ideal location for coffee cultivation:
But Brazil is not just about quantity — it’s also about quality and variety. Let’s take a tour through the major coffee regions of Brazil and discover what makes each one unique.
Minas Gerais is the largest coffee-producing state in Brazil, responsible for more than 50% of the country’s total output.
Home to the historic Mogiana region, São Paulo has been growing coffee for over a century.
Espírito Santo is Brazil’s top Robusta (Conilon) producer, but it also grows high-quality Arabica in its highland areas.
A relatively new coffee region compared to others, Bahia began large-scale production in the 1970s, but it quickly became known for high-quality and technologically advanced farming.
In the past, Paraná was a major coffee-producing state. While its output has declined, it still plays a role in Brazil’s coffee story.
Located in northern Brazil, Rondônia is making waves with its high-quality Conilon (Robusta) coffee.
Brazilian coffee is known for being smooth, nutty, and chocolatey, with low to medium acidity and a heavy body. However, depending on the region and processing method, you can also find:
Processing methods also vary:
In recent decades, Brazil has made major strides in specialty coffee production. Farmers are experimenting with:
Programs like Cup of Excellence have highlighted exceptional Brazilian lots, proving that Brazil is not only a volume leader, but also a quality powerhouse.
From the misty mountains of Minas Gerais to the flatlands of Bahia, Brazil offers a diverse and delicious coffee journey. Each region brings something unique to the table — whether you prefer a rich chocolatey brew or a bright, citrusy cup.
Next time you’re choosing a coffee, take a look at the origin. If it’s from Brazil, you’re likely holding a story of tradition, innovation, and craftsmanship in your hands.
Gabriel Rodrigues is a coffee enthusiast, cultural researcher, and writer who specializes in exploring the intersection of history, society, and gastronomy. Passionate about uncovering the stories behind each cup, he delves into how coffee has shaped civilizations throughout time. When he’s not writing, you’ll find him visiting independent cafés and chatting with baristas around the world.
